How we produce our cheeses
Quality is our daily involvement
375 analyses a day on milk, water, air & cheeses are done by our own laboratory
IFS V7 Highest Level accreditation
Traceability at each level (within 1 hour)
Local and own milk collection
We are very careful with the origin and quality of our ingredients.
A large range of cheeses
We offer a variety of soft cheese: white mould, mixed rind, geotricum, organic, stuffed.
We also have a dry quark for cooked cheese equipment.
This technology is more complex. The percentage of cream in our cheeses is superior to competitors. Our cheeses keep the same quality so our consumers are always satisfied.
100% satisfied consumers thanks to stable quality.