OUR FLAGSHIP CHEESES
By listening to consumers, our cheese factory has never stopped developing new ideas to meet the expectations of our consumers.
The word of
The dairy was set up in 1921 by my grandfather, Henri Milleret in the cellars of the Leffond chapel in Charcenne. From the beginning, quality has been the watchword and it is on this foundation that the tradition has continued: quality in production, environmental quality and quality in the relationship with the milk producers and our customers. A century later, nearly 200 employees work every day to maintain the family values that make up the identity of our company.
Making cheese is an art and we take special care in doing it.