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Creamy carrot soup

Preparation cuisson difficulté - than 15 min.
Preparation cuisson difficulté 15-30 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 4

  • Carrots: 500g
  • Vegetable broth: ½ cube
  •  Délice de Truffe: 1 tablespoon


  • 1
    Peel and chop carrots.
  • 2
    Put in a saucepan with ½ cube of vegetable broth and cover with water.
  • 3
    Cook for 20 minutes.
  • 4
    Puree soup with a blender and add 1 tablespoon of Délice de Truffe.

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