Roucoulons Noix vis-à-vis with dried fruits

Preparation

• 1
  Carve out the top of the Roucoulons noix and put the cover aside.
• 2
  Put the Roucoulons in a ramekin. If necessary, line the edges of the ramekin with aluminium foil.
• 3
  Roats the pine kernels, the nuts and the pistachios. Cut the dried apricots into small cubes.
• 4
  Add the mixture on top of the Roucoulons and put into the oven for 15 minutes at 150° C (th.5) until creamy.
• 5
  Peel and slice the apples into big sticks and serves them dipped in the Roucoulons with the cracottes.