Welcome to Fromagerie Milleret website to discover all our products exported throughout the world! To access the website dedicated to France, click here

Roucoulons Noix vis-à-vis with dried fruits

Preparation cuisson difficulté 15 min
Preparation cuisson difficulté 15 min
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Main course

Ingredients Serves 2

  • 1 Roucoulons noix
  • 25 g pine kernel
  • 25 g nuts
  • 50 g dried apricots
  • 25 g pistachios
  • 3 apples
  • Cracottes


  • 1
    Carve out the top of the Roucoulons noix and put the cover aside.
  • 2
    Put the Roucoulons in a ramekin. If necessary, line the edges of the ramekin with aluminium foil.
  • 3
    Roats the pine kernels, the nuts and the pistachios. Cut the dried apricots into small cubes.
  • 4
    Add the mixture on top of the Roucoulons and put into the oven for 15 minutes at 150° C (th.5) until creamy.
  • 5
    Peel and slice the apples into big sticks and serves them dipped in the Roucoulons with the cracottes.

Our cheeses