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Gougères with truffle

Preparation cuisson difficulté 15-30 min.
Preparation cuisson difficulté 15-30 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 6

  • Milk : 1 cup
  • Butter : 1/3 cup
  • Flour : 1 cup
  • Eggs : 3
  • Délice de truffe : 1 pot
  • Nutmeg : 2 pinches
  • Salt : 2 pinches


  • 1
    Preheat the oven to 400°F.
  • 2
    In a medium saucepan, combine the milk, butter and salt and bring to a boil.
  • 3
    Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 1 minute.
  • 4
    Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the Délice de truffe and 2 pinches of nutmeg.
  • 5
    Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart.
  • 6
    Bake for 15-20 minutes, or until puffed and golden brown.

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