Roucoulons Marshmallows with Hazelnuts

Preparation

• 1
  Bring the milk to the boil together with the cubed Roucoulons. Whisk in the cheese until it is completely melted. Add salt and the agar. Cook for 2 minutes. Remove from the heat, add the softened gelatin then strain and mould. Refrigerate overnight.
• 2
  When cold, cut into cubes or use a pastry cutter to obtain the desired shape.
• 3
  Roll in hazelnut breadcrumb mixture.