Welcome to Fromagerie Milleret website to discover all our products exported throughout the world! To access the website dedicated to France, click here

Roucoulons Marshmallows with Hazelnuts

Preparation cuisson difficulté 10 min.
Preparation cuisson difficulté 2 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Aperitif

Ingredients Serves 6

  • 200 g whole milk
  • 150 g of Roucoulons
  • 2 g of agar
  • 8 g gelatine sheet
  • 1 pinch of salt
  • Breadcrumbs
  • Ground hazelnuts


  • 1
    Bring the milk to the boil together with the cubed Roucoulons. Whisk in the cheese until it is completely melted. Add salt and the agar. Cook for 2 minutes. Remove from the heat, add the softened gelatin then strain and mould. Refrigerate overnight.
  • 2
    When cold, cut into cubes or use a pastry cutter to obtain the desired shape.
  • 3
    Roll in hazelnut breadcrumb mixture.

Our cheeses