Ortolan 1921 ravioli with crispy bacon

Preparation

• 1
  Cut the bacon into very small straws. Place them on a piece of greaseproof paper and put in the oven for 40 minutes at 150°C (th. 5).
• 2
  Cook the lasagna noodles in boiling water (salt added).
• 3
  Once cooked, put the crispy bacon and chopped dried ceps on half of the lasagna noodle.
• 4
  Place on top a slice of Ortolan 1921.
• 5
  Fold the lasagna noodle and add a slice of Ortolan on top and sprinkle with cep powder.
• 6
  Place in the oven for 10 minutes in order for the cheese to melt slightly.