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Ortolan 1921 ravioli with crispy bacon

Preparation cuisson difficulté 15 min
Preparation cuisson difficulté 5 min
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 4

  • 1 Ortolan 1921
  • 2 fresh lasagna noodles
  • 120 g bacon
  • 10 g dried ceps


  • 1
    Cut the bacon into very small straws. Place them on a piece of greaseproof paper and put in the oven for 40 minutes at 150°C (th. 5).
  • 2
    Cook the lasagna noodles in boiling water (salt added).
  • 3
    Once cooked, put the crispy bacon and chopped dried ceps on half of the lasagna noodle.
  • 4
    Place on top a slice of Ortolan 1921.
  • 5
    Fold the lasagna noodle and add a slice of Ortolan on top and sprinkle with cep powder.
  • 6
    Place in the oven for 10 minutes in order for the cheese to melt slightly.

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