Melt-in-the-mouth mini-burgers with Roucoulons

Preparation

• 1
  Cut the tomatoes into strips.
• 2
  Mix the mustard and honey In a bowl.
• 3
  Add salt, pepper and add the smoked paprika to the ground beef. Mix and separate the beef into 40g portions.
• 4
  Heat a drizzle of olive oil in a frying pan, quickly toast the inside of the mini-burgers.
• 5
  Fry the minced beef portions on each side in the same pan. At the end of cooking, place the Roucoulon slices on top of the steaks.
• 6
  Spread the mustard/honey sauce over the base of the burger buns, add baby spinach, a slice of tomato, onion compote, then the burgers with the slices of melting Roucoulons.
• 7
  Close the mini-burgers and serve immediately.