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Melt-in-the-mouth mini-burgers with Roucoulons

Preparation cuisson difficulté 15 min.
Preparation cuisson difficulté 8 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Aperitif

Ingredients Serves 4

  • 8 mini-burger buns
  • 2 slices of Roucoulons per mini-burger
  • 320g minced beef
  • 4 teaspoons mild mustard
  • 1 teaspoon of honey
  • 2 tomatoes
  • A few baby spinach leaves
  • 110 g stewed (or candied) onions
  • Smoked paprika
  • Salt and pepper


  • 1
    Cut the tomatoes into strips.
  • 2
    Mix the mustard and honey In a bowl.
  • 3
    Add salt, pepper and add the smoked paprika to the ground beef. Mix and separate the beef into 40g portions.
  • 4
    Heat a drizzle of olive oil in a frying pan, quickly toast the inside of the mini-burgers.
  • 5
    Fry the minced beef portions on each side in the same pan. At the end of cooking, place the Roucoulon slices on top of the steaks.
  • 6
    Spread the mustard/honey sauce over the base of the burger buns, add baby spinach, a slice of tomato, onion compote, then the burgers with the slices of melting Roucoulons.
  • 7
    Close the mini-burgers and serve immediately.

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