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Fresh Roucoulons skewers

brochette_fraicheur_au_roucoulons_-_philippe_barret-fromagerie-milleret
Preparation cuisson difficulté 15 min
Preparation cuisson difficulté No cooking
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 6

  • 1 Roucoulons
  • 2 avocadoes
  • 1 Granny Smith apple
  • 1 fennel bulb
  • 1 small piece of ginger
  • 2 tbsp of oil
  • 1 tsp lemon juice

Preparation

  • 1
    Dice the Roucoulous in big cubes.
  • 2
    Peel and destone the avocadoes, then dice them.
  • 3
    Wash the apple and remove its core, then slice it.
  • 4
    Cut the fennel into regular pieces.
  • 5
    Make the vinaigrette with the oil and lemon juice. Grate finely the ginger and add to the vinaigrette.
  • 6
    With a brush, baste the avocadoes with the ginger vinaigrette.
  • 7
    Create the skewers with the cheese, avocado cubes, apple slices and fennel and place them on a couple of seasoned baby spinach.

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