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Mashed potato with truffle

Preparation cuisson difficulté 5 min
Preparation cuisson difficulté 15-30 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Main course

Ingredients Serves 4

  • 2 pounds baking potatoes
  • 1 pot of Délice de Truffe
  • pepper
  • Utensil: 1 potato masher


  • 1
    Peel the potatoes.
  • 2
    Bring a pot of water to a boil.
  • 3
    Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • 4
    Using a potato masher, slowly blend the potatoes with Délice de Truffe.
  • 5
    Season with pepper to taste.

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