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Egg casserole with truffle

Preparation cuisson difficulté – than 15 min.
Preparation cuisson difficulté 5 min
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 2

  • 2 eggs
  • 1 pot of Délice de Truffe
  • Utensil: 2 ramekins


  • 1
    Preheat the oven to 350°F.
  • 2
    Put a tablespoon of Délice de Truffe in each ramekin.
  • 3
    Separate egg white from egg yolk. Put the white on the Délice de Truffe (1 egg white per ramekin).
  • 4
    Place the egg yolk in a separate bowl.
  • 5
    Bake the ramekin in the preheated oven for 10 minutes.
  • 6
    After 10 minutes, add the egg yolk (1 egg yolk per ramekin) and bake for 5 more minutes.

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