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Classic and creole Leffond

Preparation cuisson difficulté 15-30 min.
Preparation cuisson difficulté - than 15 min
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 6

  • 1 Leffond
  • 10 cl of coconut milk
  • 1 tbsp curry
  • 3 chicken breasts
  • 1 small pineapple
  • chervil


  • 1
    Slice the chicken breasts in thin strips and cook them in olive oil.
  • 2
    Once cooked, place them in the small glasses.
  • 3
    Remove the white crust of the Leffond and mix the cheese with the coconut milk. Add the curry and pore the creamy preparation on the chicken.
  • 4
    Peel the pineapple and remove the core. Dice the flesh of the pineapple and place into the glasses.
  • 5
    Decorate with some leaves of chervil.

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