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Leffond Puff Toasts

Preparation cuisson difficulté 15 min.
Preparation cuisson difficulté 45 min
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Aperitif

Ingredients Serves 6

  • 1 puff pastry
  • 1 Leffond
  • 2 peppers
  • 1 tbsp mustard
  • 1 tsp dry oregano


  • 1
    Pre-heat the oven at 180° C (th.6). Spread the puff pastry and cut it into 3 x 8 cm rectangles. Then spread mustard over them with a brush and bake in oven for 20 minutes.
  • 2
    Cut the peppers into tow and deseed them. Place them in the oven skin upward and let them blister for 20 minutes.
  • 3
    After they cool down thoroughly, peel them and cut the pepper flesh into rectangles.
  • 4
    Slice the Leffond and place slices onto the puff pastry.
  • 5
    Add the pepper and sprinkle with oregano. Place a couple of minutes under the oven grill.

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