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St Germain horn of plenty

Preparation cuisson difficulté 15
Preparation cuisson difficulté No cooking
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 6

  • 1 Saint Germain
  • 100g de faisselle (fresh cheese)
  • 1 tin of trout roe (trout eggs)
  • 6 slices of smoked salmon
  • Sichuan pepper


  • 1
    Cut the Saint Germain into small pieces and place in the mixer with the faisselle, and incorporate delicately the trout roe.
  • 2
    Then add the pepper.
  • 3
    Place one spoon of the mixture on a slice of smoked salmon and roll into a cornet

Our cheeses