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Country-style P’tit Brie

Preparation cuisson difficulté 15 min.
Preparation cuisson difficulté No cooking
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Appetizer

Ingredients Serves 6

  • 1 P'tit Brie
  • 12 slices of tranches of pain de campagne (country bread)
  • 30g pine kernel
  • Black olive tapenade
  • 6 petals of tomatoes confit


  • 1
    Remove the rind of P'tit Brie, then cut into regular slices.
  • 2
    Toast the bread and cut into slices. Then spread the tapenade over each slice.
  • 3
    Place a slice of cheese on each toast. Sprinkle the pine kernel on top and place half a petal of tomatoe confit.
  • 4
    Grill the toasts for a couple of minutes and serve with a tomatoe salad.

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