Country-style P’tit Brie
15 min. 
No cooking 
Easy 
Appetizer 
Ingredients Serves 6
- 1 P'tit Brie
- 12 slices of tranches of pain de campagne (country bread)
- 30g pine kernel
- Black olive tapenade
- 6 petals of tomatoes confit
Preparation
- 1Remove the rind of P'tit Brie, then cut into regular slices.
- 2Toast the bread and cut into slices. Then spread the tapenade over each slice.
- 3Place a slice of cheese on each toast. Sprinkle the pine kernel on top and place half a petal of tomatoe confit.
- 4Grill the toasts for a couple of minutes and serve with a tomatoe salad.
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