Welcome to Fromagerie Milleret website to discover all our products exported throughout the world! To access the website dedicated to France, click here

Bagels with char-grilled vegetables and Smoked Cancoillotte

Preparation cuisson difficulté 20 min.
Preparation cuisson difficulté 10 min.
Preparation cuisson difficulté Easy
Catégorie plat Apéritif Plat Entrée Déssert Main course

Ingredients Serves 4

  • 4 Bagels
  • 200 g beef carpaccio
  • 1 jar of smoked Cancoillotte
  • 1 red pepper
  • 1 yellow bell pepper
  • 1 green courgette
  • Rocket
  • Oregano
  • Olive oil
  • Salt
  • Pepper


  • 1
    Cut the courgette into thin strips and the peppers in half. Drizzle them with olive oil, oregano, salt and pepper. Then grill them on the barbecue or on a hot grill, turning them regularly. Once roasted, cut the peppers into strips.
  • 2
    Spread the bottom halves of the bagels with smoked Cancoillotte.
  • 3
    Place slices of beef carpaccio, then strips of peppers and courgette, a few leaves of rocket. Close with the top half of the bagel.

Our cheeses